Chinese Food
Cong Xiang Sikang
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Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. The skin of the mouth is crisp, and there is a light milk flavor in the mouth. With a cup of corn soymilk. The perfect Chinese breakfast~
Cooking ingredients
Cooking Steps
Step1:This is all the ingredients~
Step2:Mix the flour with baking powder, salt and sugar.
Step3:Put the butter in the mixture.
Step4:Break the butter into small pieces. Then put it into the mixture from the previous step. Mix the butter with flour by kneading, kneading and kneading. There is no big block of butter.
Step5:Add pure milk and shallots to the mixture from the previous step. Stir the mixture well. Then knead it into a dough by hand. Do not over knead the dough. Knead the dough for several times.
Step6:Put the dough from the previous step in a fresh-keeping bag. Put it in the refrigerator and refrigerate for 30 minutes. Let it relax. Take out the dough after 30 minutes. Roll the dough into a rectangle with a rolling pin. The thickness is between 12cm. Press the patch by hand so that the thickness of the patch is between 11.5cm. Then cut the round patch on the patch with a round (or other shape) mold. If there is no mold, this step can be cut with a knife, such as cutting into squares, triangles and so on. Do not throw away the leftover dough. Dough again. Then follow the above process again until the dough is exhausted.
Step7:Spread oil paper or tin paper on the baking tray. Place the cut dough in the baking tray. Keep a distance from each other. Break up the eggs. Then brush the top layer of the dough with a brush.
Step8:The oven is set at 190 degrees. The upper and lower tubes, the middle layer and the preheating time are 510 minutes. Then put the dough in the oven. Bake for 1020 minutes. When the surface of the dough is golden yellow, you can come out of the oven
Cooking tips:1. Make sure you don't put too much baking powder in it. Otherwise, the finished product will have bitter taste. ~ 2. If the round dough is thick, you can lower the oven temperature a little. The time is longer. More observation can avoid the finished product being mixed. ~ ~ there are skills for making delicious dishes.
