Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature. It will help to mix with flour in the next step. I use the president's portion of small butter. 8g a very convenient yo ~ I used 7.

2. 

   Step2:Mix low gluten flour, sugar powder and baking powder evenly. SIFT for use.

3. 

   Step3:Put the softened butter together with flour, baking powder and sugar powder, and grasp them by hand to form coarse grains. Keep grasping patiently.

4. 

   Step4:Let's prepare milk tea milk first. 8g British black tea. Put it in milk. Heat it in microwave oven for 1 minute and 40 seconds. Let the tea flavor volatilize fully. Take out the filtered tea (you can also make the tea into slag and mix it in flour). Add 10g condensed milk and cool it for standby.

5. 

   Step5:Pour the cold milk tea and egg liquid into the flour butter mixture. Use a scraper to cut and mix. It must be mixed evenly by cutting and mixing. It is not allowed to knead hard, so as to avoid tendon and affect the taste.

6. 

   Step6:The dough mixed is wet but not sticky. Soft and waxy will not stick to hands. Set aside for a few minutes. Let the dough relax.

7. 

   Step7:While the dough is relaxing, we preheat the oven 200 degrees. At the same time, we chop the cranberries.

8. 

   Step8:Put the dough on the cutting board with the flour spread. Press it gently and divide it into two parts. Take a piece of dough, add cranberries, slowly pile it up with your hands, press it flat, fold it in half, then fold it in half, and then slowly pile it up. Gently roll it out with a rolling pin to form a circle. Cut it into six equal small triangles. The other dough is so good. Put baking paper on the baking tray. Put the small triangles on the baking paper. Leave about 1cm space in the middle of each. Avoid expansion and adhesion when baking. Brush the dough with a little egg white.

9. 

   Step9:Put it in the preheated oven. 200 ℃ for 18 minutes. (I made it thicker, so it took 18 minutes. It took 15 minutes to make it thinner.) each oven has different tempers. Everyone makes small adjustments according to their own ove

10. 

    Step10:The delicious and simple Sikang is ready. With milk tea, it has a light tea flavor. Condensed milk can also enhance the milk flavor. The finished product is very soft. It will not be very hard after cooling. With a cup of black tea, enjoy a warm afternoon.