Chinese Food
Rye raspberry scum-
(157013 views)
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour, salt and baking powder.
Step2:Add sugar.
Step3:Add butter. Butter doesn't need to be softened. Cut into small pieces.
Step4:Wear disposable gloves and rub them evenly.
Step5:Add the milk and mix well.
Step6:Cover the top and bottom with plastic wrap flat
Step7:Carve pattern with moul
Step8:Then use the small mold to stamp the small flowers in the middle and take them down.
Step9:Jam the raspberry in the middle.
Step10:Heat up and down the middle layer of the oven. Bake at 150 ℃ for 25 minutes.
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
