Cooking Steps

1. 

   Step1:Sift low gluten flour, baking powder and salt.

2. 

   Step2:Sifted flour with sugar and softened butter.

3. 

   Step3:Knead by hand until the butter and flour are well mixed. It is in the state of cornmeal

4. 

   Step4:Add the whole egg liquid and milk to the flou

5. 

   Step5:Gently knead into dough.

6. 

   Step6:Dry cranberries. Rub gently for 30 second

7. 

   Step7:Roll the dough with a rolling pin 1.5CM Thick patches.

8. 

   Step8:Cut out the desired shape.

9. 

   Step9:Cut the dough into a baking pan.

10. 

    Step10:Brush the surface with a layer of whole egg liquid.

11. 

    Step11:Put it in a preheated oven of 190 degrees.

12. 

    Step12:Bake for about 15 minutes. Until the surface is golde