Cooking Steps

1. 

   Step1:Ingredients - high gluten flour 125g, butter 30g, sugar 15g, salt One point five Gram dry yeast One point five 60 g milk, 15 g whole egg liquid, 25 g raisins, proper amount of egg liqui

2. 

   Step2:Soak the raisins in water for 3 minutes. Then use kitchen paper to absorb the water.

3. 

   Step3:Mix the flour and salt. Cut the butter into small pieces and put them in the flour.

4. 

   Step4:Knead the butter and flour by hand to make them small.

5. 

   Step5:Milk, sugar, dry yeast and whole egg mixture are mixed together. Use chopsticks to mix them evenly.

6. 

   Step6:Put the flour in the bread bucket. Pour in the mixed liquid.

7. 

   Step7:Select bread machine customization and noodle program. Time setting 10 minutes.

8. 

   Step8:Take out the dough. Knead the dough with your hands and flatten it. Sprinkle the prepared raisins on it.

9. 

   Step9:The dough is folded in half. Knead it into a circle by hand. Then flatten it and sprinkle the remaining raisins on it.

10. 

    Step10:Fold the two sides of the dough in half. Knead them into a circle. Then put them in a bowl, cover with plastic wrap, and put them in the refrigerator for one night.

11. 

    Step11:Take out the dough the next day. Flatten the dough by hand. Then cut 4 knives and 8 pieces.

12. 

    Step12:Put the cut dough on the baking tray with tin paper. Brush the surface with some egg liquid. (or not

13. 

    Step13:Preheat the oven for 10 minutes and bake for about 15 minutes until the surface is golden.