Chinese Food
Durian scum durian controls you.
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Well, I made a lot of durian Banji yesterday. There are still some durian left, so I want to make something else to eat. This Sikang was born. (actually, it's because it's simple...) About measurement - my standard measuring cup and Spoon Set. 1 big spoon = 15ml1 small spoon = 5ml1 cup = 240ml. I hope you like it. -
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and refrigerate. Add flour, sugar, baking powder, soda and salt into a bowl and mix well.
Step2:Add the frozen butter. Knead quickly and evenly. In coarse-grained state.
Step3:Mash durian into mud. Add it to the mixed flour. Then add milk and cream. Knead into dough. Shape.
Step4:Move the dough onto the chopping board or baking tray. If it's too sticky, sprinkle some flour. Then knead the dough about eight times. Fold it three times and shape it into a flat circle or square. Cut into eight. Refrigerate for half an hour.
Step5:Take it out. Preheat the oven for 220 degrees. Brush milk or egg liquid on each dough. Sprinkle proper amount of cinnamon. Bake for 1215 minutes until golden. (or 190 degree baking for 18 minutes or so) it can be adjusted according to the temper of the oven.
Cooking tips:My parents usually don't like durian. But they like durian very much. It seems that I succeeded in saying ha ha. (Chen > ω < * Chen) in addition to cinnamon, it is also a unique fragrance. Hehe. There are skills in making delicious dishes.
