Scallion Sikang

low gluten flour:200g milk:95g butter:20g chives:30g salt:1 / 2 spoon baking soda:1 / 2 spoon https://cp1.douguo.com/upload/caiku/0/7/4/yuan_07b4924089d578e63493d3142267d7b4.jpg

Scallion Sikang

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Scallion Sikang

Cooking Steps

  1. Step1:Prepare ingredients. Sesame is optional.

  2. Step2:Put the butter and flour into the container. Slowly knead the butter and flour by hand until the butter melts. Mix well with the flour.

  3. Step3:The flour is mixed into a moist cornmeal.

  4. Step4:Add baking sod

  5. Step5:Add sal

  6. Step6:Add chopped chives. Mix well.

  7. Step7:Add milk. Mix into a ball. Don't over rub. Avoid cramping.

  8. Step8:Spread a little flour on the silicone pad to prevent sticking. Put the dough on it.

  9. Step9:Roll the dough into 1cm thick piece

  10. Step10:Press out shape with mol

  11. Step11:In the baking tra

  12. Step12:In order to look good, I brushed the yolk. It doesn't matter if you eat by yourself. This step is optional.

  13. Step13:Place the pan in the middle of the preheated oven. Bake at 170 ℃ for 20 minutes.

  14. Step14:Sikang is growing hig

  15. Step15:Take it out after colorin

  16. Step16:Finished product drawing

  17. Step17:Close up. Crisp and deliciou

Cooking tips:There are skills in making delicious dishes.

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Scallion Sikang recipes

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