Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Sesame is optional.

2. 

   Step2:Put the butter and flour into the container. Slowly knead the butter and flour by hand until the butter melts. Mix well with the flour.

3. 

   Step3:The flour is mixed into a moist cornmeal.

4. 

   Step4:Add baking sod

5. 

   Step5:Add sal

6. 

   Step6:Add chopped chives. Mix well.

7. 

   Step7:Add milk. Mix into a ball. Don't over rub. Avoid cramping.

8. 

   Step8:Spread a little flour on the silicone pad to prevent sticking. Put the dough on it.

9. 

   Step9:Roll the dough into 1cm thick piece

10. 

    Step10:Press out shape with mol

11. 

    Step11:In the baking tra

12. 

    Step12:In order to look good, I brushed the yolk. It doesn't matter if you eat by yourself. This step is optional.

13. 

    Step13:Place the pan in the middle of the preheated oven. Bake at 170 ℃ for 20 minutes.

14. 

    Step14:Sikang is growing hig

15. 

    Step15:Take it out after colorin

16. 

    Step16:Finished product drawing

17. 

    Step17:Close up. Crisp and deliciou