Chinese Food
Cranberry scones
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Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional scones are made into triangles, with oats as the main material. The dough is baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. The shape is no longer the same triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks. -
Cooking ingredients
Cooking Steps
Step1:Put all materials in reserv
Step2:Mix butter and powdered sugar until slightly hair
Step3:Add egg yolk and mix well. Then add low gluten powder and mix wel
Step4:Add the milk and mix it into a bal
Step5:Add Cranberry cubes and mix wel
Step6:Roll the dough to 2cm thick and refrigerate for 20 minute
Step7:Die formin
Step8:Return to the baking tray. Brush the surface with egg yol
Step9:Bake above 200 ℃ for 20 minute
Cooking tips:There are skills in making delicious dishes.
