Chinese Food

Cooking Steps

1. 

   Step1:Large collection of raw material

2. 

   Step2:Soften the butter and mix with salt, sugar, milk and some yolks. It doesn't matter if they are not even

3. 

   Step3:Add sifted low powder and baking powder. Sti

4. 

   Step4:Stir in the raisin

5. 

   Step5:Take some hand powder. Make it roun

6. 

   Step6:Brush the remaining yolk

7. 

   Step7:Cut into 8 pieces. Put them in the preheated oven of 200 degrees.

8. 

   Step8:Bake at 200 ℃ for 15 minute

9. 

   Step9:Crispy outside and tender insid

10. 

    Step10:Comparable to Starbuck