Raisin scum

low gluten powder:110g sugar:20g yolk:1 soft butter:30g salt:One point three Gram“ milk:60g raisins:30g baking powder:5ml https://cp1.douguo.com/upload/caiku/c/c/e/yuan_cc5c20d0355b7ce41af5cadc1c2a182e.jpg

Raisin scum

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Raisin scum

Kwai, delicious.

Cooking Steps

  1. Step1:Large collection of raw material

  2. Step2:Soften the butter and mix with salt, sugar, milk and some yolks. It doesn't matter if they are not even

  3. Step3:Add sifted low powder and baking powder. Sti

  4. Step4:Stir in the raisin

  5. Step5:Take some hand powder. Make it roun

  6. Step6:Brush the remaining yolk

  7. Step7:Cut into 8 pieces. Put them in the preheated oven of 200 degrees.

  8. Step8:Bake at 200 ℃ for 15 minute

  9. Step9:Crispy outside and tender insid

  10. Step10:Comparable to Starbuck

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raisin scum

Chinese food recipes

Raisin scum recipes

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