Chinese Food
All Recipes
Raisin scones
A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.
Rum cherry dry Sikang
Yishu once mentioned a British afternoon tea in her novel. There is only one cup of green tea except for the green melon sandwich. I saw that my heart was muttering, why don't you even have Sikang? . Yes. For more than 100 years, scone is the be... ...
Scallion, cheese and Sikang with exotic fragrance
One is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or the stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
Cranberry scum
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
Yuanweisikang (yeast version)
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
Sikang (douguoyoushihui DIY set) [mosquito private chef]
The Sikang DIY food set bought by douguoyoushi is super convenient. Another set of evangelical material package for the disabled party ~ 30 minutes to make delicious Sikang ~ as a small gift for Valentine's day to your loved one, it's perfect. I... ...
Rose Sikang
Scone is a traditional British snack. It is also a kind of simple bread. It is a snack suitable for afternoon tea. My husband likes this kind of dim sum very much. It's not sweet. It's not greasy. It has a sweet aftertaste. My wechat is 3890371.... ...
British scones
Sikang is a must for English afternoon tea. It would be perfect if it was served with Earl tea. Today's Sikang is very soft. If you like the crispy taste, you can reduce the milk content. This tea is not sweet or greasy. It's very suitable for e... ...
Air frying pan version delicious Sikang
I've eaten Sikang sold by Sam. it's delicious. But it's the same as eating dead noodles. I can make it at ease.
Sikang of raisins for office workers (yeast powder version)
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...
Changdi e bake Internet oven honey banana Sikang
Sikang is a traditional British snack. It's very suitable for afternoon tea. With a cup of black tea, you can spend a leisurely afternoon ~ -
Portuguese Sikang
The number of Sikang used to make the bottom of the bowl is about 13.
Cream cheese Scone
Sikang is a British fast bread. At first glance, it's fast. I thought it's a very hard dessert. I didn't expect the finished product to be made. It's very different from what I thought - crispy skin, soft inside. It's really delicious. -
Cranberry scum
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
