Cooking Steps

1. 

   Step1:Prepare materials..

2. 

   Step2:Mix the baking powder and flour with the eggbeate

3. 

   Step3:Salt free cream cut into small piece

4. 

   Step4:Mix the cream and flour into a loose form by cutting and mixin

5. 

   Step5:Add egg liquid and fresh milk oil into step 4, quickly mix into powder free granules. Shape dough with plastic film and refrigerate for 30 minute

6. 

   Step6:Take out the dough in 30 minutes. Make the rod into a rectangle, fold it three times, then open it three times, and then open it three times (three fold steps in total

7. 

   Step7:Use the mould to press out the small round cake. Brush the milk on the surface. Bake in the 200 degree oven for 12-15 minutes