Chinese Food
Cranberry scum
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Sikang is an essential dessert for English afternoon tea. It can be eaten with jam and cream after being broken by hand. It is very soft.
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature in an anhydrous containe
Step2:Sift in proper amount of self hair powde
Step3:Roughen u
Step4:Break up eggs and suga
Step5:Pour into roug
Step6:Gently knead into a ball and let stand for ten minute
Step7:Cut to size and brush with egg whit
Step8:Bake at 175 ℃ for 12 minute
Step9:Take it out and let it coo
Step10:With good black te
Step11:Jam o
Step12:
Cooking tips:Please don't over knead the dough, so as to avoid the skill of raw gluten cooking.
