Chinese Food
Chocolate scone (8 quantities)
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Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the main material. The rice balls are baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. Its shape is no longer an invariable triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, baking powder and salt evenly. Add softened butter and knead.
Step2:The rubbed flour is like cornmeal.
Step3:Add milk, sugar and egg liquid to make a dough with smooth surface (if it feels dry, put some milk. If it feels thin and sticky, put some flour). Don't knead it. It will make gluten and affect the taste.
Step4:After the dough is kneaded, add the chocolate beans. Gently knead and mix evenly. Roll the dough into One point five Use the round mousse mould to make a circle and put it into the baking tray. Brush the egg liquid on the surface. (custom shape ha ha. No mold can be cut into triangles with a knife.)
Step5:Put it in the preheated oven. Bake for 15 minutes at 200 ℃.
Step6:Chocolate scone came out.
Step7:Come on while it's hot. It's crispy outside. It's soft inside. The sweet smell overflows. I think the sweetness is just right. It's not greasy
Cooking tips:I can do it quickly. It'll be finished in less than an hour. It's eight. If you want to make more. It's good to double the ingredients. If you eat it overnight, it's better to heat it in the oven. There are skills in making delicious dishes.
