Cooking Steps

1. 

   Step1:Take 6 salted egg yolks, steam for 5 minutes until half cooked, then grind them into small particles.

2. 

   Step2:Butter doesn't need to be over softened. After it is taken out of the freezer, it can be cut into small pieces and put into powder directly after being placed under normal temperature for a few minutes.

3. 

   Step3:Wear gloves on both hands. Mix butter and flour in a rubbing way. Roughly rub them into a state similar to that of cornmeal.

4. 

   Step4:Pour in egg liquid, milk and sugar. Mix gently until no dry powder can be seen.

5. 

   Step5:Add the salted egg yolk, mix well, and make into a ball.

6. 

   Step6:Spread some dry powder on the kneading pad to prevent sticking. Put in the dough. Press it gently to form a circle of about 18cm. Use a scraper to divide the dough into 6 parts.

7. 

   Step7:Transfer to the chef's plate.

8. 

   Step8:Put it into the preheated oven. Heat up and down 180 degrees. Bake in the middle layer for about 25 minutes.

9. 

   Step9:Finished produc