Chinese Food
Cranberry scum
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For the first time, don't knead. Don't wait. Sikang is the best choice. Fast and delicious nutrition.
Cooking ingredients
Cooking Steps
Step1:Add salt to flour and mix well. Put yeast, sugar and egg mixture in milk. Dry cut cranberries. Cut butter into small pieces.
Step2:Cut the butter into small pieces. Throw it into the flour.
Step3:Rub hard with your hands. Rub it into milk powder. It's like corn flour.
Step4:Pour the mixed milk into the flour and knead it into a ball. Squash. Spread half of the cranberry on top.
Step5:Fold. Pour in the other half of the cranberry.
Step6:In groups.
Step7:Put it in the basin. Cover it with plastic wrap. Put it in the refrigerator for cold fermentation. Now we can go to bed.
Step8:The next day, take out the dough, flatten it, and cut it into eight equal parts with a knife.
Step9:Brush on the egg.
Step10:Preheat the oven 180 degrees. Put in the middle layer for 15 minutes. Bake until golden.
Step11:For breakfast. With a glass of milk. Is it beautiful.
Cooking tips:Cranberries can be replaced with raisins or other dried fruits. This Sikang is more suitable for making in the evening. Throw the dough into the refrigerator and bake it directly the next morning. The only thing we need to pay attention to is that we need to master the time according to the temperature of each oven. There are skills in making delicious dishes.
