Cranberry scum

low gluten flour:100g baking powder:4g sugar:15g salt:1.5g butter (softened):20g whole egg liquid:20g milk:35g Cranberry dry:15g https://cp1.douguo.com/upload/caiku/f/4/8/yuan_f451bd7933f0cea869667f847a65e278.jpg

Cranberry scum

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Cranberry scum

Very simple. A snack of Kwai. Cranberry can be replaced with all kinds of dried fruits and nuts you like. Shapes can also be changed at will.

Cooking Steps

  1. Step1:Low gluten flour and baking powder. Mix salt, sift and weigh.

  2. Step2:Add sugar. Softened butter.

  3. Step3:Rub with your hands until the butter and flour mix well.

  4. Step4:Add the whole egg. Milk.

  5. Step5:Mix well.

  6. Step6:Add dried cranberries. Knead slightly. Do not over knead.

  7. Step7:Transfer it to the kneading pad. Make it into a round piece. Cut 4 knives. Divide it into 8 pieces on average.

  8. Step8:Put it in the baking tray.

  9. Step9:Brush the surface with a layer of whole egg.

  10. Step10:Put it into the preheated oven. Heat it up and down at 200 ° C. bake for about 15 minutes in the middle layer. Bake until the surface is golden.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry scum

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Cranberry scum recipes

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