Chinese Food

Cooking Steps

1. 

   Step1:Low gluten flour and baking powder. Mix salt, sift and weigh.

2. 

   Step2:Add sugar. Softened butter.

3. 

   Step3:Rub with your hands until the butter and flour mix well.

4. 

   Step4:Add the whole egg. Milk.

5. 

   Step5:Mix well.

6. 

   Step6:Add dried cranberries. Knead slightly. Do not over knead.

7. 

   Step7:Transfer it to the kneading pad. Make it into a round piece. Cut 4 knives. Divide it into 8 pieces on average.

8. 

   Step8:Put it in the baking tray.

9. 

   Step9:Brush the surface with a layer of whole egg.

10. 

    Step10:Put it into the preheated oven. Heat it up and down at 200 ° C. bake for about 15 minutes in the middle layer. Bake until the surface is golden.