Chinese Food
Cranberry scum
(104003 views)
Salty taste
Cooking ingredients
Cooking Steps
Step1:After mixing the baking powder and low powder, sift them and pour them on the silica gel pad. Put the butter into the mixture of sugar and salt, and then grab it by hand to form cornmea
Step2:Pour in cream in several times. Add egg white. Leave a little bit to brush the surface. Just make dough. Don't over knead and roll. Avoid cramping
Step3:Roll it into a pancake shape of about 1.5cm with a rolling pin. Put it on the baking tray with a mold buckle. Preheat it in the oven at 180 ℃. Brush the egg liquid during the process. In another 20 minutes, you can avoid the heavy color on the surface and cover it with oil paper in five minutes
Cooking tips:The taste is salty - it feels like a Shortcake - the cranberry should be soaked in warm water first. So the cranberry won't be too dry when it's baked - I'm lazy today and don't soak it - I like cranberry, so I can put more on it - I have skills in cooking and delicious.
