Chinese Food
Sausages Sikang
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Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any time. Mix ingredients, cut into pieces and bake well. It takes 20 minutes to bake and less than 10 minutes to make. Let's try my favorite friend as soon as possible_ O ~ [sausage Sikang] is afternoon tea. It's also a snack before and after dinner. It's also very good to make a night snack. When you are hungry, you can have a piece. It is full and nutritious. Love sausage. One hundred percent health. Super nutritious and super delicious. It's also safe for children to eat. I use sausage as Jeanne's delicacy home Basil flavor sausages. Pure meat. No added. No starch. No fragrance. Family members like it. Enjoy it for kids. Like friends can Taobao ~ ~ you must not
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - low gluten flour, baking powder, salt, butter, egg, sausage, shallot, suga
Step2:Sift low gluten flour, baking powder, salt and sugar
Step3:Break up the eggs and beat them into liquid; chop the sausages and shallots separately
Step4:Put butter in the flour mixture
Step5:Mix the flour and butter and rub them into bran shape
Step6:Add 20g egg liquid, 50g clear water, mix with scraper till it becomes a ball without dry powder
Step7:Put in sausages and shallots
Step8:Stir evenly. Knead into a ball; do not over knead the face. Avoid wrinkling
Step9:Roll the dough into pieces, fold it twice, and then carve the shape with the mould
Step10:All engraved
Step11:Put Sikang in a non stick baking tray. Brush the remaining egg liquid
Step12:After the oven is preheated 180 degrees up and down, put the baking tray in the middle layer and bake for 20 minutes. After the procedure is finished, the sausages are ready
Step13:I'm hungry. It's nutritious, delicious and healthier.
Cooking tips:1. Do not over knead the dough to avoid cramping; 2. The shape of Sikang is adjusted according to personal preference; there are skills in making delicious dishes.
