Chinese Food
Cream cheese scones
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For me, this is the simplest bread that I don't want to knead. I can print all kinds of shapes with a mold and bake them. They look very hard on the outside, but they are still soft inside. They can be used for breakfast and snacks 80
Cooking ingredients
Cooking Steps
Step1:First floor material
Step2:Add the sugar to the baking powder and stir evenl
Step3:Then add cream cheese and mix it with flour by pressing and stirring to make it granula
Step4:Add the butter softened at room temperature and mix it with pressing method to make it slightly sticky
Step5:Milk is added twice and stirred evenl
Step6:If you don't want to take it out and knead it, you can use your fist to squeeze the dough in the basin when it's almost not sticky
Step7:I divided it into two parts, one with cranberries and the other without cranberries. I could add some other ingredients to suit my appetite
Step8:They can be pressed into pancakes that are nearly 2cm long. They can be carved into shapes with their own favorite molds. They can also be cut into squares or triangles. Finally, they can be brushed with egg liquid or milk. Take them to the preheated oven for 180 ° 30 minutes
Cooking tips:Milk can be increased or decreased properly. It's better to add the dough several times to form a dough without sticky hands. There are skills for making delicious dishes.
