Chinese Food
Healthy and delicious vegetables, cheese, xiansikang
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Sikang, as a British classic afternoon tea, has a taste between cake and bread. It's very popular with coffee or tea. Most of the sweet Sikang is common in the market. However, the sweet things are not very friendly to female friends. Today's salty Sikang I made can completely put these concerns aside. With the addition of whole wheat and vegetables, it becomes more nutritious. With cream milk added Cheese. Taste and health can coexist. You can not only make tea in the afternoon, but also make breakfast. Even if you make night snack, you have no sense of guilt. It's delicious, simple and easy to use. It's very suitable for home production. Novice operation has no failure. Learn it quickly
Cooking ingredients
Cooking Steps
Step1:1. Cream cheese 50g room temperature softening butter 35g room temperature softening standb
Step2:2. blanch the spinach. Squeeze out the water. Take 40 grams of spinach and shredded carrots to blanch the water. Take 30 grams for standby
Step3:3. Pour all the flour into the softened butter and rub it into a fine sand (the flour includes 180g high gluten flour, 60g whole wheat flour, 5g salt, 5g baking powder and 4G black pepper
Step4:4. Pour 50g cream cheese, 40g spinach and 30g carrot into the mixture and mix wel
Step5:5. Add 160g milk. Stir until there is no dry powde
Step6:6. Put the preservative film on the container, pour in the batter, cover with the preservative film, put the batter into shape, and refrigerate for 30 minute
Step7:7. Take out the refrigerator and cut it into the size and shape you lik
Step8:8. brush on the egg liquid. 200 ℃ for 25 minutes in the upper and lower layers of the ove
Step9:It's out of the oven. It's salty and delicious. It's full of fresh vegetables and cheese. Enjoy your healthy food
Cooking tips:It's convenient to put it in the container. It can also be put in the round cake mold. Or it doesn't need any mold. But the container must be covered with a fresh-keeping film. Otherwise, it's difficult to demould and cook delicious dishes.
