Chinese Food
Strawberry sauce Sikang
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Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste are better. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and put them back to soft state at room temperature.
Step2:Sift low powder, baking powder and salt.
Step3:Cut the walnuts. Dry clean the grapes.
Step4:Put the softened butter into the flour. Rub it with both hands to form coarse granules.
Step5:Add egg white and milk. Mix into dough. Do not mix for too long to avoid gluten.
Step6:Sprinkle dry flour on the panel to prevent sticking. Roll the dough on the panel to form a 0.8cm thick pancake.
Step7:Cut into small round cakes with a round mold.
Step8:Evenly stack them in the baking tray. Brush the egg liquid on the surface.
Step9:Preheat the oven for 200 degrees. Bake the pan in the middle for 15 minutes.
Step10:Take out the baked scone. Spread chubby strawberry jam on the surface. Open it.
Step11:Isn't it beautiful.
Cooking tips:There are skills in making delicious dishes.
