Salty whole wheat walnut Sikang

low gluten powder:90g whole wheat flour:20g baking powder:a handful salt:a handful soymilk:40 ml grape seed oil:40 ml walnuts:40g or so https://cp1.douguo.com/upload/caiku/3/e/d/yuan_3e6b5eaa363e7d57502197350c38ecfd.jpeg

Salty whole wheat walnut Sikang

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Salty whole wheat walnut Sikang

Cooking Steps

  1. Step1:Soymilk is made now. It's very fragrant. It's cold for standby.

  2. Step2:Get the materials ready. First mix the powder together and mix gently.

  3. Step3:Pour in the liquid again. Turn it over gently with a scraper and mix it evenly.

  4. Step4:I also peeled the walnuts and fried them in a pot. Pour in the fried walnuts and stir them.

  5. Step5:Turning and mixing.

  6. Step6:Take out the dough and put it on the console and press it a few times. Then cover it with plastic wrap and wake up for a while. Then press it into a cake (about Two point five Cm thick

  7. Step7:Then cut out a few small round cakes with a circular object. Finally brush a little soy milk on the surface.

  8. Step8:Bake for 20 to 25 minutes in a preheated 180 degree oven.

  9. Step9:Finished product. Delicious to cry. Not greasy. It's very fragrant.

  10. Step10:Well done. With a warm soymilk. Perfect match.

Cooking tips:It's very good. The main one has no sugar or butter at all. The heat is reduced a lot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salty whole wheat walnut Sikang

Chinese food recipes

Salty whole wheat walnut Sikang recipes

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