Chinese Food

Cooking Steps

1. 

   Step1:Soymilk is made now. It's very fragrant. It's cold for standby.

2. 

   Step2:Get the materials ready. First mix the powder together and mix gently.

3. 

   Step3:Pour in the liquid again. Turn it over gently with a scraper and mix it evenly.

4. 

   Step4:I also peeled the walnuts and fried them in a pot. Pour in the fried walnuts and stir them.

5. 

   Step5:Turning and mixing.

6. 

   Step6:Take out the dough and put it on the console and press it a few times. Then cover it with plastic wrap and wake up for a while. Then press it into a cake (about Two point five Cm thick

7. 

   Step7:Then cut out a few small round cakes with a circular object. Finally brush a little soy milk on the surface.

8. 

   Step8:Bake for 20 to 25 minutes in a preheated 180 degree oven.

9. 

   Step9:Finished product. Delicious to cry. Not greasy. It's very fragrant.

10. 

    Step10:Well done. With a warm soymilk. Perfect match.