Cooking Steps

1. 

   Step1:Sift low gluten powder, baking powder and baking soda. Mix in sugar and salt.

2. 

   Step2:Add the butter and mix it into coarse granules.

3. 

   Step3:Add the cream and mix well. Then add the dried cranberries and mix well.

4. 

   Step4:Put the dough into the fresh-keeping film, roll it into a 1 cm thick round cake, and buckle it with a heart-shaped mold. (or cut the meter characters into 8 triangles

5. 

   Step5:Put the oven at 180 ° for 1520 minutes until the surface is golden.