Chinese Food
Pure carrot and walnut Sikang
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As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is sweet. Today's Sikang chooses salty food. I prefer this kind of food. It's suitable for breakfast. It tastes right with dairy products or porridge. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain carrots and put them into the blender. Add water and stir to form a delicate spinach pure
Step2:Mix low flour and baking powder and sift into a container. Add sugar and salt and mix wel
Step3:Add salad oil. Rub into small pieces by han
Step4:Add the beaten carrot juic
Step5:Knead and press into a dry dough (don't over knead. It's OK to form a dough
Step6:Then add the chopped walnuts and knead them into the doug
Step7:Knead the dough and take it ou
Step8:Roll it out to form a 1.5cm thick patc
Step9:Use a knife or die to press out the shape you lik
Step10:Drain into baking tray in tur
Step11:Put it in the preheated oven. Bake at 200 ℃ for 20 minutes
Step12:Bake it and take it out. Put it into hand temperature and seal it for preservation
Step13:Finished produc
Cooking tips:If you like sweet food, you can slightly increase the amount of sugar. You have skills in making delicious food.
