Chinese Food
Cheddar cheese
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The cheddar cheese in the fridge has been put for a long time. When I was planning to make scone, I suddenly thought of it. I cut it in half and added it. It has a light salty cheese flavor. It goes well with a cup of coffee. Materials: low gluten flour 200g, cheddar cheese 120g, sugar 50g, butter 60g, milk 60g, baking powder 7g-
Cooking ingredients
Cooking Steps
Step1:Sift the flour, baking powder and suga
Step2:Add butter softened at room temperatur
Step3:Slowly rub the flour and butter with both hands to make it look like cornmeal at the en
Step4:Add softened and chopped cheddar chees
Step5:Mix wel
Step6:Milk i
Step7:Mix well and knead into doug
Step8:Put the dough on the chopping board. Press it with your hands at will. It's about 1cm thick and uniform
Step9:Cut into triangles with scrape
Step10:Put in the baking tra
Step11:Brush a thin layer of egg liquid on the surfac
Step12:Put into the middle layer of the preheated oven. 180 degrees. About 20 minute
Step13:It can be eaten after being put out of the oven to coo
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. The flour can be mixed more evenly by sieving first; 2. In the process of adding liquid to the flour to form a ball, do not over knead it. Roughly mix it well to form a ball; 3. The final shape can be cut into triangles at will or special shapes can be molded with biscuits; there are skills in making delicious dishes.
