Cooking Steps

1. 

   Step1:Weigh all materials. Cut butter into small pieces. Break up eggs. Sift low gluten flour.

2. 

   Step2:Add butter, sugar and salt to the flour. Crush small pieces of butter. Mix well with flour.

3. 

   Step3:Add egg white and yoghurt. No need to rub. No powder. Wrap with plastic bag or film. Refrigerate for more than 1.5 hours.

4. 

   Step4:Roll it into a rectangle with a rolling pin. Fold it 3 times. Repeat 3 times. Roll the dough. (sprinkle some flour

5. 

   Step5:Press shape or cut block with mould.

6. 

   Step6:Brush the remaining egg white. 200 degrees. 18 minutes.