Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Cut butter into small pieces. Cut cheese into small pieces. Cut chives into small pieces

3. 

   Step3:Fry the sausages, oil them and dice them. You can use them directly

4. 

   Step4:Sift low gluten flour and mix well with salt, sugar and baking powde

5. 

   Step5:The softened butter is added to the flour mixture. Knead it into cornmeal shape by han

6. 

   Step6:Pour in the egg liquid and milk and mix well with a spatula. Do not over mi

7. 

   Step7:Add sausage, cheese and onion. Mix well and form into a ball. Cover with plastic wrap. Let stand for 30 minutes

8. 

   Step8:Press the dough into 2 circles. Don't press it too thin. Cut it into 6 parts

9. 

   Step9:On a nonstick baking tray. Brush the surface with egg whit

10. 

    Step10:Put it into the middle layer of the oven that has been preheated in advance. Bake at 180 ℃ for about 23 minutes

11. 

    Step11:The actual baking temperature should be determined according to the temper of your oven. When the surface is golden, it can be baked