Personally, I prefer salty food. So I think the salty scomb with sausage and cheese is delicious and delicious. -
Step1:Prepare the required material
Step2:Cut butter into small pieces. Cut cheese into small pieces. Cut chives into small pieces
Step3:Fry the sausages, oil them and dice them. You can use them directly
Step4:Sift low gluten flour and mix well with salt, sugar and baking powde
Step5:The softened butter is added to the flour mixture. Knead it into cornmeal shape by han
Step6:Pour in the egg liquid and milk and mix well with a spatula. Do not over mi
Step7:Add sausage, cheese and onion. Mix well and form into a ball. Cover with plastic wrap. Let stand for 30 minutes
Step8:Press the dough into 2 circles. Don't press it too thin. Cut it into 6 parts
Step9:On a nonstick baking tray. Brush the surface with egg whit
Step10:Put it into the middle layer of the oven that has been preheated in advance. Bake at 180 ℃ for about 23 minutes
Step11:The actual baking temperature should be determined according to the temper of your oven. When the surface is golden, it can be baked
Cooking tips:If you don't want to mix all the sausages and cheese, spread out the dough and sprinkle it in the middle. Fold it and sprinkle again. There are skills in making delicious dishes.