Cooking Steps

1. 

   Step1:Sift low powder and baking powder. Add salt. Mix.

2. 

   Step2:Cut the butter in advance. Put it in the freezer for a while. It will freeze hard. Cover the butter with flour. Then put on gloves. Rub your hands evenly. Rub them into small grains. Or cut them directly with a scraper.

3. 

   Step3:Add milk. Mix slightly with a scraper.

4. 

   Step4:Then add the egg mixture. Mix until there is no dry powder.

5. 

   Step5:Add the kelp and meat floss. Mix it slightly. Pour the silica gel on it. First make the dough into a piece by hand, then flatten it, fold it and then flatten it. Fold it for two or three times. It is not easy to over operate the dough.

6. 

   Step6:Press the dough into a round shape. It's about 2cm thick. Cut six pieces. Brush the surface with egg liquid or yolk and add some water.

7. 

   Step7:Preheat the oven in advance. Middle layer. Heat up 190. Heat down 180. Bake for 20 minutes. Time and temperature are adjusted according to individual oven temperature difference.

8. 

   Step8:After cooling, if you eat the next day, you can eat Sikang under the re baking.

9. 

   Step9:Finished product drawin