Chinese Food
Cranberry scum
(111205 views)
I've always wanted to make Sikang. I finally started today. Sikang is the simplest bread. It's also a self-confident food for baking Xiaobai. The key is delicious.
Cooking ingredients
Cooking Steps
Step1:Butter doesn't need to be softened. Cut small pieces directl
Step2:Low powder. Baking powder. Sugar. Cranberry. Salt. Mi
Step3:Add butter granule
Step4:Knead the butter granules. As shown in the figure. And operation of powde
Step5:Add milk and stir until there is no dry powder. Do not rub it too much. Try not to rub it. Then roll the dough with a rolling pin to weigh the thickness One point five Cm thick pasta. Use Sikang mold to press out Sikang pasta embryo.
Step6:Put in the baking tray. 180 degrees. Tube up and down. 20 minutes. Just. Adjust the time according to the actual situation of your oven. I like it darker. If it's lighter, it's OK for 15 minutes.
Step7:Coming ou
Step8:Finished product drawin
Step9:Close up of finished product
Step10:Close up. Beautiful natural crack
Step11:Finished product drawing
Step12:Cranberries are visibl
Step13:Finished product drawing
Step14:Finished product drawing
Step15:
Cooking tips:It's delicious. It's good with tea, and it's delicious with skills.
