Chinese Food
Pumpkin and walnut Sikang
(114490 views)
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, buckwheat flour and nuts make Sikang more nutritious, and then a cup of hot milk. It's a nutritious breakfast
Cooking ingredients
Cooking Steps
Step1:Prepare a 6-Cup baking tray for the chef. With a KT Cupcake holde
Step2:Cut the butter into small pieces and soften it, then put it into the new good buckwheat flour. Rub it into granules by hand.
Step3:Add chopped walnuts, baking powder, cinnamon powder, sugar, pumpkin puree, salt, cut and mix evenly (cut pumpkin into small pieces and turn it to be cooked in microwave oven for 8 minutes. Press spoon into mud.)
Step4:Add eggs, milk, vanilla and no dry powder
Step5:Use a spoon to put it into the paper tray. Put some pumpkin seeds (out of the formula). Decorate the oats
Step6:Preheat the oven for 200 degrees. Bake for 20 minutes. Insert the toothpick and bring out the batter before cooking
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
