Cooking Steps

1. 

   Step1:25g dried Cranberry soaked in a little ru

2. 

   Step2:Low powder. Salt and baking powder are sifted. Softened butter is added

3. 

   Step3:Knead into coarse grain

4. 

   Step4:Knead the milk and the whole egg liquid into a bal

5. 

   Step5:Finally, add the soaked cranberries and knead them slightl

6. 

   Step6:Formin

7. 

   Step7:Roll it into a 1cm thick sheet, cut it, or mold it according to your preferenc

8. 

   Step8:Brush on the whole egg liquid. Put it in the preheated temperature of 200 ℃ and heat it up and down for 15 minutes to bake

9. 

   Step9:Out of the oven. The taste is between bread and cake. Convenient and deliciou