Cooking Steps

1. 

   Step1:Prepare all materials for standb

2. 

   Step2:Add 80ml pure milk into 80g egg liquid and stir evenly

3. 

   Step3:Add sugar, salt and baking powder to the flour. Melt the butter and mix well

4. 

   Step4:After the bran is stirred by hand, add the mixed egg milk liquid

5. 

   Step5:Add cranberries and stir well

6. 

   Step6:Knead into a smooth dough. Refrigerate for 30 minutes

7. 

   Step7:Roll the dough with a rolling pin into a 2cm thick dough. Press out the shape with a model. The dough can be rolled repeatedly until the whole shape is complete

8. 

   Step8:Put it in the preheated oven. Bake it in the upper and lower tubes at 180 degrees for 25 minutes. The fragrant Cranberry scone can be baked.

9. 

   Step9:It's tender in the outside. It's crispy and delicious. It's sweet and sour Cranberry Sikang.