Cooking Steps

1. 

   Step1:The ingredients are as follow

2. 

   Step2:Pour low gluten flour, sugar, salt and baking powder into the basi

3. 

   Step3:Butter softened at room temperature and added to flour. Knead into small piece

4. 

   Step4:Pour in milk. Knead into doug

5. 

   Step5:Add chopped cranberries. Knead into doug

6. 

   Step6:Knead the dough to a smooth surfac

7. 

   Step7:Roll the dough into a 1 cm ski

8. 

   Step8:Press the mold into the shape you lik

9. 

   Step9:Put it on the baking tray. Coat the surface with egg whit

10. 

    Step10:Preheat the oven at 180 ℃ for 5 minutes. Bake the middle layer at 180 ℃ for about 28 minute

11. 

    Step11:Finally, let it coo