Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese and butter melt at room temperatur

2. 

   Step2:Cut into small pieces and mix with scraping boar

3. 

   Step3:Sift in low gluten flour, white sugar and baking powde

4. 

   Step4:Knead it with your hands into granule

5. 

   Step5:Add 60 grams of milk. Continue to knead and stir evenl

6. 

   Step6:Knead into smooth dough. Cover with plastic wrap and relax for half an hour at room temperatur

7. 

   Step7:40g Cranberry choppe

8. 

   Step8:Put it in a loose doug

9. 

   Step9:Knead wel

10. 

    Step10:Roll into 1.5cm thick patc

11. 

    Step11:Use the biscuit mold to make the shape I like. I used the flower mold with a diameter of 6cm to make 15

12. 

    Step12:Apply a layer of yolk on the surfac

13. 

    Step13:Oven top and bottom 200 degrees. Bake for 20 – 25 minute

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc