Chinese Food
Fresh lemon Sikang
(108157 views)
I bought a lot of lemons at home. I made this Sikang specially. The fresh lemon taste is really good. Sikang's method is simple. It's very suitable for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Wash the lemon. Cut and squeeze out the lemon juice. Cut the yellow peel and shred i
Step2:Take 2 tablespoons lemon juice bowl. Add milk and sugar to mix
Step3:Add yeast powder to mix and mel
Step4:Cut butter into small pieces and put them into a flour bowl. Add 1 / 4 teaspoon salt at the same time
Step5:Rub the butter and flour together by hand to form a coarse powder with even particles. Then pour in the melted yeast milk water
Step6:Lemon peel i
Step7:Knead it into a smooth dough by hand. Cover it with plastic wrap and refrigerate it overnight
Step8:Take it out the next morning. Roll out the pasta with a roll of noodles
Step9:Press out shape with mol
Step10:Put it on the baking tray. Brush with egg whit
Step11:Finally put it into the preheated oven. 180 degrees. Middle layer. About 15 minutes
Step12:Take it out and cool it after bakin
Cooking tips:I kneaded the dough at 11 o'clock the night before and put it in the refrigerator for cold storage. I took it out at 7 o'clock the next morning and rolled it out for baking. There are skills in making delicious dishes.
