Cooking Steps

1. 

   Step1:Sift the softened butter and sugar into low gluten flour and baking powder. Mix well by han

2. 

   Step2:Add 15ml of whole egg liqui

3. 

   Step3:Add some milk. Knead the flour into a dough

4. 

   Step4:Add cranberrie

5. 

   Step5:Knead the dough agai

6. 

   Step6:Roll the dough with a rolling pin to form a dough with a thickness of about 2c

7. 

   Step7:Press out the model of scones with a mold. Put it on the baking tray with oiled paper. Brush a layer of egg liquid on the surface of the biscuits

8. 

   Step8:Heat up and down the oven for 180 degrees. Bake the pan in the preheated oven for about 15 minutes