Chinese Food
Rose Sikang
(74664 views)
Scone is a traditional British snack. It is also a kind of simple bread. It is a snack suitable for afternoon tea. My husband likes this kind of dim sum very much. It's not sweet. It's not greasy. It has a sweet aftertaste. My wechat is 3890371. Welcome friends who like cooking and baking to add. Please indicate the bean and fruit
Cooking ingredients
Cooking Steps
Step1:Soak 2G dry rose in 50g boiling wate
Step2:Remove the receptacle and sepals from the dry rose 4G. Leave only the petal
Step3:Break up the dry rose petal
Step4:Low powder and baking powder mixed and screene
Step5:Add salt and sugar. Softened butte
Step6:Knead evenly by hand. Knead until the butter and flour are completely mixed. It is in the form of cornmeal
Step7:Pour in the whole egg liquid (that is, put the egg into the bowl. Use chopsticks to break it up evenly. Weigh 15g). Rose water (the rose just soaked. Leave the flower still. Leave only water). Use a scraper to mix it evenly. It will become a wet batter. Mix it well. Don't over mix it
Step8:Pour in the rose pieces. Stir wel
Step9:Pour the dough on the table. It's very wet and soft
Step10:Sprinkle some flour on the chopping board (sprinkle more flour on the bottom, or it will all stick on it). Use a rolling pin or hand to flatten it. I use my hand to press it to a thickness of about 1cm. Use a knife to cut the round cake into 8 parts
Step11:Put the cut triangular surface on the baking tray with oiled paper. Brush the surface with a layer of whole egg liqui
Step12:Put it in a preheated oven of 200 degrees. Heat it up and down for 15 minutes. Bake until the surface is golden
Step13:The taste is soft. I like the fresh one. It's hot. It's soft to bite. It's sweet
Step14:I bit it. Haha. I like it very much, to
Cooking tips:You can add more if you like roses. The taste will be more rich. You have skills in cooking and delicious food.
