Chinese Food
Simple eight word formula fresh vegetables Sikang
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Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolerance as a breadwinner. A fresh vegetable with corn and carrots. Does it look like it adds to the feel of bread?
Cooking ingredients
Cooking Steps
Step1:Rub the carrot. Scald it. Sift low gluten flour and baking powder. Pour salt free butter, low gluten flour, baking powder, salt, sugar and cheese powder into the mixing barrel. Mix well.
Step2:Add salad oil and stir evenly.
Step3:Add the eggs and milk and mix well.
Step4:Pour the high melting cheese into the mixing barrel.
Step5:Add corn and carrot shreds.
Step6:Mix all materials evenly.
Step7:Take out the dough. Spread powder on the surface to prevent sticking.
Step8:Roll the dough into long strips.
Step9:Cut into 50g pieces.
Step10:Knead it a little. Put it evenly on the baking tray.
Step11:Brush the dough with egg white.
Step12:Heat the oven 210 and 160. Bake for 1520 minutes.
Cooking tips:1. Quantity? You can make 13 Sikang. 2. About the ingredients? ① Butter should be softened in advance. Use salt free butter. The powder needs to be refrigerated before use. It's because oil and water won't separate. And it won't disperse easily when it's making a column. ② The foam powder without aluminum should be used. There are skills in making delicious dishes.
