[original Sikang] traditional English afternoon tea

self pollination:125G sugar:20G salt free butter:30G fine salt:1 pinch milk:70G https://cp1.douguo.com/upload/caiku/9/9/6/yuan_998b59eb599490a3084b2e601c72c0c6.jpg

[original Sikang] traditional English afternoon tea

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[original Sikang] traditional English afternoon tea

Cube self matching. 3 components

Cooking Steps

  1. Step1:The butter is not reheated. Take it out from the refrigerator and cut it into small grains. Put it in the powder pile. Self baking powder is a kind of flour that already contains bulking agent. Its composition is close to the combination of low flour and baking powder. If not, it can be replaced by low powder plus baking powder. The amount of baking powder is about 2% 4% of the weight of low powde

  2. Step2:Rub the butter into chips by hand, or crush it with a fork

  3. Step3:Add in salt and sugar and mix well. Add in milk and mix until it is dry powder (stop if it is dry powder. Avoid too much mixing

  4. Step4:Roll the dough until it is 2cm thick. Cut out the shape with a lace round die with a diameter of about 6cm

  5. Step5:The redundant edges and corners are rolled out and cut again. There are three large ones in total. Only a little corner is lef

  6. Step6:Put into the upper and middle layer of the preheated oven at 180 ℃. Bake for 15 minutes

Cooking tips:Scone should be one of the representatives of British tea. The original Sikang is usually served with jam and cottedcream. But it's delicious even if it's eaten directly. So this is the regular dry food in my drawer. Recently, I wanted to update it frequently and quickly. But I have no diary to write. I haven't changed it. Until yesterday, I received a message from the second senior brother who had not been contacted for many years. It's frightening to look at it. Oh, my God. The black history of freshman military training. It's worthy of being the second senior brother. Eight hundred enemies are hurt by one thousand. It's really a vivid expression to use the black historical expression bag. Second elder martial brother asked me when I would go to Beijing, so that she could flirt face to face. I said how delicious Beijing is. Second elder martial brother said you were so excited when you talked about food. I said that I was curious about the legendary Douzhi. The second elder martial brother said that it was good to drink too much. I said I really want to have a meal in Beijing

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Chinese cuisine

How to cook Chinese food

How to cook [original Sikang] traditional English afternoon tea

Chinese food recipes

[original Sikang] traditional English afternoon tea recipes

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