Cooking Steps

1. 

   Step1:Preheat the oven, heat 170 / heat 130 for standby. Mix the sugar powder, flour and baking powder together, sieve them and circle them on the table to

2. 

   Step2:Pour the milk into the doughnut. Mix the butter and dough gently and evenly. Then mix the raisin with the dough (do not over rub it to avoid the dough getting stronger

3. 

   Step3:Roll the dough with a rolling pin to a thickness of 1cm. Wrap it with plastic wrap and place it in the refrigerator for 30 minutes to relax

4. 

   Step4:Take out the dough and carve it with a circle mold. Place the baking tray and brush the surface with egg yolk and bake in the oven for 15 minutes. Turn the surface into golden yellow