Cooking Steps

1. 

   Step1:Do the preparation first. Soften the butter in place. Chop up the chives and ham sausag

2. 

   Step2:Put the powder in a basin and mix evenly. Low powder needs to be sifted. Then pour the butter in and knead evenly

3. 

   Step3:Break up the egg mixture, add in the water, and make dough

4. 

   Step4:Add the shallot and ham sausage prepared at the beginning. The dough is wet. Let it stand for 20 minutes

5. 

   Step5:You can press it after the static setting. If it's still sticky, you can add some low powder

6. 

   Step6:Flatten the dough. Cut the dough into 8 equal parts with a knife. Preheat the dough in a blast furnace for 140 degrees

7. 

   Step7:Put it on the baking tray. Leave some spac

8. 

   Step8:In the furnace. 140 ° 1520 minutes or s

9. 

   Step9:It smells goo

10. 

    Step10:Finished product

11. 

    Step11:Finished product