Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Do not soften it. Mix it directly with flour.

2. 

   Step2:Mix sugar with milk, salt, yeast powder and egg mixture.

3. 

   Step3:Pour the flour into the dough.

4. 

   Step4:Flatten. Put some vines on one side and more plu

5. 

   Step5:Fold the dough in half. Then knead it into a ball. Flatten it. Put cranberries.

6. 

   Step6:Knead again. Put in the safety belt. Refrigerate for 4 hours. (I made it in the evening. Take it out the next morning

7. 

   Step7:Flatten the doug

8. 

   Step8:Cut it into several parts. Put it in the baking tray lined with oil pape

9. 

   Step9:Oven 190 degrees. Preheat for 5 minutes first. Put in Sikang. Bake for 18-20 minute