Chinese Food
Cranberry scone (yeast version)
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Sikang is a traditional British snack. It tastes fragrant and delicious. It can be used as a breakfast and a delicious afternoon tea snack. In addition, the taste of cranberry is sour and sweet. My family thinks the snack is good.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the flour and salt. Cut the butter into small pieces to soften and pour into the flour.
Step3:Knead the butter and flour by hand. Knead until the butter and flour are completely mixed evenly. The kneaded flour becomes cornmeal.
Step4:Mix yogurt, yeast, sugar and whole egg mixture evenly.
Step5:Pour the liquid mixture into the flou
Step6:Make a smooth dough by hand.
Step7:Flatten the dough. Sprinkle half of the cranberries on it.
Step8:Fold it in half. Knead it into a circle.
Step9:Flatten the dough again. Sprinkle with the remaining cranberries.
Step10:Fold it in half again. Knead it into a circle and put it into a bowl. Cover it with a safety film and put it in the refrigerator for one night.
Step11:Refrigerated dough. Put it on the chopping board. Use a rolling pin to roll the dough into 1.5cm thick dough. Cut out the dough with a mould and put it into a non stick baking tray.
Step12:It's all egg white on the surface.
Step13:Put it in the preheated beautiful oven. Heat it up and down 180 degrees. Bake for about 15 minutes. When the surface is golden, it will be out of the oven.
Step14:Delicious Sikang comes out of the oven. Put the net rack to cool until it's in hand warm bag.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. There is no flower mold. You can use a knife to cut the dough into small triangular pieces of appropriate size. 2. Continue to knead the leftover ingredients into dough, roll them into dough, and cut out the patterned dough with the mould. 3. The temperature and time of the oven can be adjusted flexibly according to the oven. There are skills in making delicious dishes.
