Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sift the flour and put it into a bowl. Add sugar, salt and non aluminum foam powder and mix well

3. 

   Step3:Butter softens at room temperature for 10 minutes. Dice

4. 

   Step4:In a flour bow

5. 

   Step5:Put on your gloves and rub the flour and butter evenl

6. 

   Step6:Rub to powder

7. 

   Step7:Add egg crea

8. 

   Step8:Turn it over evenly. Knead it into a smooth dough

9. 

   Step9:Roll them into 1cm thick pieces. Fold them in half and roll them twice

10. 

    Step10:Use the mold to press out the shape you want. Roll the rest of the dough into pieces. If you feel any trouble, you can also divide it into several parts. Knead it. Roll it out. Cut it into four parts with a knife

11. 

    Step11:On the baking tray

12. 

    Step12:Egg yolk breakin

13. 

    Step13:Brush Sikang with egg yol

14. 

    Step14:Preheat the oven to 175 degrees in advance and put it in the middle of the oven. Bake for 20 minutes. (adjust the time and temperature appropriately according to the temperature of your oven

15. 

    Step15:Make a cup of coffee or make a pot of tea. Enjoy the afternoon tea