Step1:Prepare ingredient
Step2:Sift the flour and put it into a bowl. Add sugar, salt and non aluminum foam powder and mix well
Step3:Butter softens at room temperature for 10 minutes. Dice
Step4:In a flour bow
Step5:Put on your gloves and rub the flour and butter evenl
Step6:Rub to powder
Step7:Add egg crea
Step8:Turn it over evenly. Knead it into a smooth dough
Step9:Roll them into 1cm thick pieces. Fold them in half and roll them twice
Step10:Use the mold to press out the shape you want. Roll the rest of the dough into pieces. If you feel any trouble, you can also divide it into several parts. Knead it. Roll it out. Cut it into four parts with a knife
Step11:On the baking tray
Step12:Egg yolk breakin
Step13:Brush Sikang with egg yol
Step14:Preheat the oven to 175 degrees in advance and put it in the middle of the oven. Bake for 20 minutes. (adjust the time and temperature appropriately according to the temperature of your oven
Step15:Make a cup of coffee or make a pot of tea. Enjoy the afternoon tea
Cooking tips:In order to prevent the dough from sticking to the chopping board, I put oil paper under the dough. It's also very clean. I have skills in making delicious dishes.