Cooking Steps

1. 

   Step1:Prepare the ingredients. Break up the eggs.

2. 

   Step2:Flour + baking powder + salt. Put into a large bowl. Mix well.

3. 

   Step3:Butter doesn't need to be softened. Put it in a bowl.

4. 

   Step4:Wear disposable gloves. Rub the butter continuously. The butter will melt slowly. It will completely blend with the flour.

5. 

   Step5:Add sugar and sweet osmanthus. Mix well.

6. 

   Step6:Add milk. Mix well.

7. 

   Step7:Roughly knead into a relatively moist dough. It can be kneaded into a dough. No need to knead until the surface is smooth. Avoid wrinkling.

8. 

   Step8:Spread a little flour on the silicone pad to prevent sticking. Put the dough on it.

9. 

   Step9:Roll out into 1cm thick patc

10. 

    Step10:Press out shape with mol

11. 

    Step11:Put neatly in the baking tra

12. 

    Step12:Brush a layer of egg liqui

13. 

    Step13:Preheat the oven 180 ° for 10 minutes. Place in the baking tray and continue to bake 180 ° for 10 minutes.

14. 

    Step14:Take out the baking tray and brush with egg liquid.

15. 

    Step15:Continue to bake for 10 minutes. Observe the coloring in the middle of the baking process. If you think the color is OK, cover a piece of tin paper. Avoid too deep color.

16. 

    Step16:Bake and take out.

17. 

    Step17:Crisp and deliciou

18. 

    Step18:Finished product drawing

19. 

    Step19:Finished product drawing