Chinese Food
Blueberry scomb
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Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for children to make small balls. It's soft on the outside and sweet and sour on the inside. It's very good. You can eat them directly. There's no need to put jam on them. My son will take one later. I ate several of them when I didn't pay attention. It's Crispy just after baking. It'll soften when it's cool. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix low powder and baking powder evenly. Sift into container. Cut butter into small pieces and add.
Step2:Rub it with your fingers.
Step3:Add in the milk. Mix well.
Step4:Add the yolk and knead it into a ball.
Step5:Add blueberries and refrigerate for an hour.
Step6:Take out the dough and pull it into small pieces. Put it into the lollipop mold.
Step7:In the oven. Bake at 200 degrees for 15 minutes.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1. The foam powder must be mixed with the low powder evenly before use. In this way, the foam powder can play a better role. 2. If the dough is not easy to operate, it can be put into the refrigerator for quick freezing for several minutes. 3. The mold used is the kitchen lollipop mold. There are skills in making delicious dishes.
