Chinese Food
Raisin scum
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Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the main material. The rice balls are baked in a shallow pan for pancakes. Today, flour has become the main material. Like other pasta, it is baked in an oven. Its shape is no longer an invariable triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks.
Cooking ingredients
Cooking Steps
Step1:First mix the flour, butter and salt. （A
Step2:Then mix the eggs, milk, yeast and sugar. （B
Step3:Rub and drop high gluten flour, butter and salt. （A
Step4:Then pour B into a and neutralize.
Step5:Then pour in, wash and drain the raisins and knead them well.
Step6:Knead it into a round little dough.
Step7:Wrap it tightly with plastic wrap and put it in the refrigerator overnight.
Step8:Take it out of the refrigerator the next morning. Flatten it and cut it into 8 pieces on average.
Step9:Brush the egg liquid on the surface. Preheat it to 170 ℃ electric oven. Middle layer. Heat up and down for about 25 minutes.
Step10:Eat well.
Step11:Simple, healthy and healthy to open a good food light.
Cooking tips:There are skills in making delicious dishes.
