Chinese Food
Cranberry scum
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Cooking ingredients
Cooking Steps
Step1:Mix and sift low gluten flour with baking powder and salt. Put it into a basi
Step2:Add sugar. Melt butter. Knead it until it's full. It'll be a little bit grainy. Don't be too big
Step3:Add 1 1 / 2 egg of whole milk. Knead into dough and add Cranberr
Step4:Knead until the dough surface is smooth. Do not touch hand
Step5:Press the dough into 1cm thick dough by hand (the thickness is about 2cm after baking. You can adjust the thickness according to the situation. The finished product is about twice the thickness of this step). Cut the shape with a cutting die or biscuit grinder (you can knead and press the flat shape again if there is leftover material). Put it into the baking tray where the oil paper has been put. Leave a gap in the eye. Brush the remaining half of the egg's whole egg liquid. Sprinkle a small amount of sesame seeds
Step6:Fire up and down the middle of the oven for 175 ℃ 15 minute
Cooking tips:You can make about 28 ingredients. The baking plate needs to be baked twice. You can adjust the ingredients according to your needs. If you find that the dough is too sticky, you can add some flour. At last, you can use the round cutting mold or biscuit mold to cook delicious dishes.
