Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Add salt, sugar and baking powder to the low powder.

3. 

   Step3:Cut the butter into small pieces (no need to soften. Just cut the butter into small hard pieces.)

4. 

   Step4:Knead by hand until the butter and flour are completely mixed. The kneaded flour should be in the state of cornmeal as shown in the figure.

5. 

   Step5:Then add the broken eggs (leave a little bit to brush the surface later.)

6. 

   Step6:Then pour in the milk.

7. 

   Step7:Cheese. Remember cheese, cheese. Dice.

8. 

   Step8:Dice bacon.

9. 

   Step9:Then add it all into the flour. Mix well.

10. 

    Step10:After kneading into a ball, press it to flatten into a circle (it is recommended to put it on the oiled paper. Later, just move the oiled paper directly into the baking tray.)

11. 

    Step11:Then use any tool. Cut out the shape you want.

12. 

    Step12:Finally, brush a layer of whole egg liquid on the surface. After the oven is preheated, it is about 180 ° C. 15 minutes (please set the specific time and temperature flexibly according to your own oven.)

13. 

    Step13:Done.

14. 

    Step14:Done.

15. 

    Step15:Done.