Chinese Food
English afternoon tea - Crispy grain Sikang
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English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Cooking ingredients
Cooking Steps
Step1:Made two kinds of flavors. Call both kinds of powders good. Spar
Step2:Cut butter into small pieces. Rub into small particle
Step3:Add eggs and milk. Cut and mix into a bal
Step4:Shape the dough into square
Step5:Divided into 8 part
Step6:Mix the crispy materials into small particle
Step7:Sliced Sikang. Brush with egg whit
Step8:Sprinkle with crispy grai
Step9:Preheat the oven to 180 degrees. Bake until 2530 minutes
Step10:When it's roasted, the fragrance will be all over the house. The crispy grain on it must be a touch of gold. It's excellent. It's the best choice for breakfast or afternoon tea
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
